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Why use nonwovens in food and beverage?
Nonwovens are used for a variety of food contact solution. In many cases through the absorption of the excess of liquid it allows a significant improvement of product shelf-life of many perishable products and provides optimised presentation to customers.
The different uses are:
Food wrap: meat, cheese and fish
Tea & coffee bags
Scavengers (e.g. oxygen absorbents)
Absorbent pads
Sacks, bags & sachets
Insulation bags
The advantages of using nonwovens in food and beverage:
Easy to recycle and compost
Easy to convert into pads and shapes
High tear resistance
Light-weight
Prolong shelf-life
